Peter Maguire

Excerpt from Thailand’s Legendary Marijuana: The difference between Thai marijuana and most Vietnamese and Cambodian cannabis, was the difference between bathtub corn whiskey and single malt scotch. In 1967, one amazed DEA agent to called it “the Cuban cigar of the marijuana world.”

“Who can forget the first strange-looking Thai Sticks! Dense, seedless, stronger than a bull elephant. Years before sophisticated sinsemilla techniques were incorporated into the crop management of U.S. growers,” wrote High Times magazine, the journal of record for pot connoisseurs, “the Thais were, without effort, turning out a superior product.” What sold for $3 per kilo at the farm in Isan, easily fetched $4,000 a kilo in any city in the United States in the early 1970s.