Excerpt from Thailand’s Legendary Marijuana: The difference between Thai marijuana and most Vietnamese and Cambodian cannabis, was the difference between bathtub corn whiskey and single malt scotch. In 1967, one amazed DEA agent to called it “the Cuban cigar of the marijuana world.”
“Who can forget the first strange-looking Thai Sticks! Dense, seedless, stronger than a bull elephant. Years before sophisticated sinsemilla techniques were incorporated into the crop management of U.S. growers,” wrote High Times magazine, the journal of record for pot connoisseurs, “the Thais were, without effort, turning out a superior product.” What sold for $3 per kilo at the farm in Isan, easily fetched $4,000 a kilo in any city in the United States in the early 1970s.
Published by Jim Plamondon
I drive change.
In the computing industry, I helped accelerate the adoption of disruptive computing platforms―including object-oriented application frameworks in the 1980's, Windows in the 1990's, .NET in the 2000's, and cloud computing in the 2010's―thereby adding millions of dollars to these platforms' vendors' bottom lines and accelerating the advancement of the state of the art.
Today, I accelerate disruptive change in the rapidly-expanding legal cannabis industry. As VP/Marketing at the Thai Cannabis Corporation, my goal is to establish the Company as the global cannabis industry’s de facto standard for cannabis oils, extracts, and isolates, by making it easier for manufacturers to earn high profits with the Company than with anyone else.
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